Eight PM. You sit down with meat — beef, lamb, or fish depending on what caught that day — and olive oil drizzled generously over the plate.
In villages scattered across Italy and Greece, this is normal. Meat does not mean late-night feast. It means dinner has protein and fat that sustain you through evening hours without crashing your energy in the morning.
This practice works because your body uses it differently than sugar. Protein and fat digest slowly, keeping your metabolism active while allowing proper sleep timing later.
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